Normal Hours
The Den
We are proud to offer a dining program complete with signature brands and menu selections featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
The Den closure dates to be aware of:
Fall semester closures:
- Thanksgiving Day
- Day after Thanksgiving Day
- Fall Graduation and Christmas Break: December 15th-January 5th
Spring semester closures:
- Spring break: March 2nd-March 8th
- Spring Graduation: April 26th
**Summer semester closures:
**
There will be no Resident Dining hours during summer semester starting April 26th until the weekend before fall semester starts.
Days when the University is closed but Resident Dining is open: Labor Day, Martin Luther King Day, President’s Day
This location accepts Meal Swipes
Normal Hours
The Den
We are proud to offer a dining program complete with signature brands and menu selections featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
The Den closure dates to be aware of:
Fall semester closures:
- Thanksgiving Day
- Day after Thanksgiving Day
- Fall Graduation and Christmas Break: December 15th-January 5th
Spring semester closures:
- Spring break: March 2nd-March 8th
- Spring Graduation: April 26th
**Summer semester closures:
**
There will be no Resident Dining hours during summer semester starting April 26th until the weekend before fall semester starts.
Days when the University is closed but Resident Dining is open: Labor Day, Martin Luther King Day, President’s Day
This location accepts Meal Swipes
Allergen:
Click allergen icons to exclude menu items containing the allergen.
Allergen Warning
All products from our catalogue may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.Diet key:
Click diet icons to include menu items meeting diet criteria.
